A Newsletter (Alison Roman)
by Alison Roman
Unfussy, highly-flavored cooking. Alison Roman's weekly newsletter provides new recipes, occasional advice, and casual videos that celebrate the 'low-stakes' dinner party.
About A Newsletter (Alison Roman)
Alison Roman's 'A Newsletter' is the leading voice of the 'unfussy' cooking movement. She focuses on recipes that are 'nothing fancy' but deliver high impact—famous for things like 'The Stew' and 'The Cookies'. Her newsletter feels personal and chaotic in the best way, usually including a conversational video and a recipe that encourages you to 'just cook it'.
What Makes This Newsletter Unique
Viral Simplicity. Alison has a unique talent for creating recipes that become cultural moments because they are both achievable and visually iconic.
Who Should Subscribe?
People who want to cook food that tastes impressive but doesn't require a professional kitchen or high stress.
Content Format
A personal, text-heavy Substack post with an embedded recipe, video, and 'what I'm reading' section.
Pricing & Subscription Options
Premium Newsletter
- Weekly emails
- Unsubscribe anytime
Free weekly recipes + Paid Substack for extra posts and community
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Our Take: Pros & Cons
Pros
- Recipes are consistently delicious and high-flavor
- Very personality-driven and engaging writing style
- Excellent video content to accompany recipes
Cons
- Can be polarizing in tone for some readers
- Occasional irregular schedule
Frequently Asked Questions
Is it different from her books?
Yes, while the vibe is similar, the newsletter features all-new recipes and real-time updates on her life and favorites.
How often is A Newsletter (Alison Roman) published?
A Newsletter (Alison Roman) is published weekly.
Who writes A Newsletter (Alison Roman)?
A Newsletter (Alison Roman) is written by Alison Roman. Alison Roman is a cook, writer, and author of the NYT bestsellers 'Dining In' and 'Nothing Fancy'.
About the Author: Alison Roman
Alison Roman
Alison Roman is a cook, writer, and author of the NYT bestsellers 'Dining In' and 'Nothing Fancy'. She is a former senior food editor at Bon Appétit and is famous for creating 'viral' recipes.
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