Fearless cooking from a tiny NYC kitchen. Deb Perelman's beloved food blog and newsletter delivers tested, delicious recipes with the practical wisdom of a home cook.
About Smitten Kitchen
Smitten Kitchen started as Deb Perelman's food blog in 2006 and has become one of the most trusted recipe sources online. Her approach is practical: recipes tested until perfect, written for real home cooks, often made in limited space. With two bestselling cookbooks and millions of devoted readers, Smitten Kitchen has proven that home cooking content done well builds lasting trust.
What Makes This Newsletter Unique
Deb's recipes are tested obsessively until they work every time. Her practical approach — cooking in a small kitchen for a real family — resonates with home cooks tired of restaurant-style recipes that don't translate. The warm, personal writing makes Smitten Kitchen feel like cooking advice from a trusted friend.
Who Should Subscribe?
Smitten Kitchen is ideal for: - Home cooks wanting reliable recipes - Parents cooking for families - Baking enthusiasts - Anyone who appreciates tested, practical recipes - Readers who enjoy food writing as much as cooking If you want recipes that actually work from someone who actually cooks, Smitten Kitchen delivers.
Content Format
Each edition includes: - Thoroughly tested recipes - Beautiful photography - Personal stories and tips - Practical cooking advice - Seasonal and holiday content
Recent Newsletter Issues
Pricing & Subscription Options
Free Newsletter
- Weekly emails
- Full access to all content
- No credit card required
- Unsubscribe anytime
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Our Take: Pros & Cons
Pros
- Recipes tested until perfect
- Practical home cook approach
- Warm, engaging writing
- Beautiful photography
- Free and substantial
- Bestselling cookbook author
Cons
- Recipe pace may be slow for voracious cooks
- American ingredients and measurements
- Some dishes can be time-intensive
- Less global cuisine coverage
Frequently Asked Questions
Are Smitten Kitchen recipes tested?
Yes, Deb tests recipes obsessively until they work perfectly. This testing is a core part of her approach.
Is the newsletter free?
Yes, Smitten Kitchen's newsletter is free. Deb also has two bestselling cookbooks.
Who is Deb Perelman?
Deb Perelman started Smitten Kitchen in 2006 from her tiny NYC apartment. She's now a bestselling cookbook author with one of the most beloved food blogs.
How often does Smitten Kitchen publish?
New recipes are published regularly, with newsletters going out weekly.
What cookbooks has Deb written?
Deb has written two bestselling cookbooks: 'The Smitten Kitchen Cookbook' and 'Smitten Kitchen Every Day.'
About the Author: Deb Perelman
Deb Perelman
Deb Perelman is the creator of Smitten Kitchen, one of the most beloved food blogs in the world. She started blogging in 2006 from her tiny New York City kitchen and has since published two bestselling cookbooks. Deb is known for her thoroughly tested recipes, practical approach, and warm, relatable writing. She cooks for her family and home cooks everywhere.
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