thin ink
thin ink

thin ink

by Thin Lei Win

Weekly Free / Paid

Where food meets the planet. thin ink by Thin Lei Win delivers weekly, deep-dive reporting on the complex intersections of food systems, climate change, and human rights.

About thin ink

thin ink is the 'Soil to Table' briefing for the modern age. Its weekly newsletter is famous for its 'Expert Curation'—connecting the dots between a drought in South America and the price of coffee in your local supermarket. It's unique for its focus on 'Global Equity'; Thin centers the voices of farmers and workers who are often ignored in the high-level climate conversations. It is an essential read for anyone who wants to understand why what we eat is the most powerful lever we have for changing the planet.

What Makes This Newsletter Unique

Intersectionality. It is the best resource for understanding the inseparable link between our plates and the planetary boundaries.

Who Should Subscribe?

People in the food industry, activists, and anyone who wants to understand the true cost and climate impact of our food systems.

Content Format

A sophisticated weekly email featuring one main 'Lens' essay and a curated list of 'Food & Climate' links.

Recent Newsletter Issues

View all archived issues
Feb 6, 2026

Who Grows Our Food…?

And other papers about power, plastic, protein, & who pays the price

Jan 30, 2026

Five Years of Darkness

The fight to keep Myanmar’s stories alive

Jan 23, 2026

Thin Ink is 5!

How food systems issues have evolved, what I’ve learnt, and where to go from here

Pricing & Subscription Options

Premium Newsletter

  • Weekly emails
  • Unsubscribe anytime

Free weekly briefing + Paid for full deep-dives and Q&As

View Pricing

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Our Take: Pros & Cons

Pros

  • Exceptional depth and expertise in global food systems
  • Strong focus on justice and smallholder farmer perspectives
  • Highly original reporting not found elsewhere

Cons

  • Can be very technical for the casual foodie
  • Deepest investigations require a paid subscription

Frequently Asked Questions

Is it for professional chefs?

Yes, anyone in the food world who cares about the sourcing and future of their ingredients will find it indispensable.

How often is thin ink published?

Thin ink is published weekly.

Is thin ink free?

Thin ink is a paid newsletter. Free weekly briefing + Paid for full deep-dives and Q&As

About the Author: Thin Lei Win

T

Thin Lei Win

Thin Lei Win is an award-winning investigative journalist specializing in food and climate. She spent years with the Thomson Reuters Foundation and is widely regarded as one of the world's top experts on global food systems.

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